From: Lulu Blue
To: fredkaufman@verizon.net
Date: Feb 9, 2008 2:33 PM
Subject: We love your Stomach!
Hello, Fred! I just finished devouring your delicious new book, A Short History of the American Stomach! Actually, I read it aloud to my mother, who is recuperating from a tummy tuck and breast augmentation. Although she appreciated the pain medication prescribed by her doctor, she felt your “hip, journalistic approach to America’s all-consuming relationship to the gut” (to quote Publishers Weekly) was incredibly restorative and beneficial to her healing process.
So anyway, after reading the final pages of your book, I have a few questions:
1. Do you plan to write any sequels to A Short History of the American Stomach? I’ve traveled extensively and feel that A Short History of the Canadian Stomach, A Short History of the Peruvian Stomach or A Short History of the African-American Stomach might be equally engaging and thought-provoking.
2. What’s your favorite food?
3. Do you have a favorite restaurant?
4. Do you cook at home? If so, do you have a favorite cookbook?
I’ve just ordered a copy of Manuel Alvarez Bravo: Photographs and Memories, even though it doesn’t sound like it has anything to do with stomachs.
Thank you again for your wonderful book!
All the best,
Lulu Blue
From: fredkaufman@verizon.net
To: Lulu Blue
Date: Feb 10, 2008 7:26 PM
Subject: Re: We love your Stomach!
Dear Lulu Blue,
Thank you for your kind note.
Re your questions:
1) Undecided.
2) Brussel sprouts.
3) Musso Frank in Los Angeles
4) I do. Anything by Ken Hom.
And now I have a favor to ask you: Will you be the first to review A Short History of the American Stomach on Amazon.com?
My best,
Frederick Kaufman






0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment